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Best Ever Creamy 3-Ingredient White Chocolate Fudge

Several squares of creamy, pale white chocolate fudge stacked on a white plate near a sunny window.

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Make velvety, melt-in-your-mouth white chocolate fudge using only three simple ingredients. This no-fail recipe is quick, requires no baking, and delivers a creamy texture perfect for holiday treats or gifting.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups white chocolate chips (good quality recommended)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare an 8×8 inch baking pan by lining it with parchment paper, leaving an overhang on two sides to lift the fudge out later. Lightly grease the parchment paper.
  2. Place the white chocolate chips in a microwave-safe bowl.
  3. Microwave the white chocolate chips in 30-second intervals, stirring well after each interval, until the chips are almost completely melted. Be careful not to overheat, as white chocolate seizes easily.
  4. Remove the bowl from the microwave. Stir the chips until they are smooth. If small lumps remain, microwave for another 10 seconds, then stir until smooth.
  5. Pour the sweetened condensed milk and vanilla extract into the melted white chocolate. Stir gently until the mixture is fully combined and smooth. Do not overmix.
  6. Pour the fudge mixture into the prepared baking pan and spread it evenly.
  7. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
  8. Use the parchment overhang to lift the fudge out of the pan. Place it on a cutting board and cut into small squares.

Notes

  • For the creamiest texture, use room temperature sweetened condensed milk. Cold milk can cause the chocolate to seize.
  • If you want to add mix-ins like dried cranberries or crushed cookies, gently fold them into the mixture just before spreading it into the pan.
  • For the best results, use high-quality white chocolate chips, as lower quality chips may contain stabilizers that prevent smooth melting.

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