Print

Easy No-Bake Red Velvet Cake Balls with Cream Cheese Frosting

Close-up of several red velvet cake balls coated in white chocolate, with two cut open revealing the deep red interior.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these simple, bite-sized Red Velvet Cake Balls using a cake mix shortcut. They feature a rich, fudgy center made with cream cheese frosting and are coated in smooth white chocolate. These are perfect party desserts or holiday treats.

Ingredients

Scale
  • 1 box (15.25 oz) Red Velvet Cake Mix
  • 1 container (16 oz) Cream Cheese Frosting (store-bought or homemade)
  • 12 ounces White Chocolate Melting Wafers or Candy Melts
  • Optional: Red or white sprinkles for decoration

Instructions

  1. Prepare the cake according to the package directions for a sheet cake, omitting any oil or water listed if using a standard recipe that calls for frosting later. Let the cake cool completely.
  2. Crumble the cooled cake completely into fine crumbs in a large bowl. Discard any overly browned edges.
  3. Add the entire container of cream cheese frosting to the cake crumbs. Mix with a sturdy spoon or clean hands until the mixture is fully combined and holds together when squeezed.
  4. Roll the mixture into small, uniform balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
  5. Chill the cake balls in the refrigerator for at least 30 minutes to firm them up. This step prevents them from falling apart when dipping.
  6. Melt the white chocolate wafers according to package directions, usually in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip each chilled cake ball into the melted white chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift it out, allowing excess chocolate to drip back into the bowl.
  8. Place the dipped ball back onto the parchment-lined sheet. Immediately add sprinkles, if using, before the chocolate sets.
  9. Allow the chocolate coating to set completely at room temperature, or speed up the process by chilling them again briefly.

Notes

  • For a shortcut, use a boxed cake mix and store-bought frosting. This makes the recipe fast and easy.
  • If you prefer a richer flavor, use homemade cream cheese frosting instead of canned.
  • If the mixture is too soft to roll, add a tablespoon or two of powdered sugar until it firms up slightly.
  • You can substitute white chocolate with milk or dark chocolate for dipping.
  • These Red Velvet Truffles freeze well for later enjoyment.

Nutrition

Find it online: https://littlekitchendiary.com/red-velvet-cake-balls-easy-no-bake-recipe/