Easiest 3-Ingredient Oreo Fudge
Make this creamy, rich Oreo fudge using only three simple ingredients. This no-bake recipe is quick to prepare and perfect for a fast dessert or homemade candy gift.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: About 36 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 3 cups crushed Oreo cookies (about 24 cookies)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl. Microwave on 50% power for 30-second intervals, stirring well after each interval, until the chips are completely melted and smooth.
- Stir the sweetened condensed milk into the melted white chocolate until fully combined.
- Fold in the crushed Oreo cookies until they are evenly distributed throughout the mixture.
- Press the fudge mixture evenly into the prepared baking pan.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.
- Use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares before serving.
Notes
- For best results, crush the Oreos finely, but leave some small chunks for texture.
- You can substitute dark chocolate chips for white chocolate chips for a different flavor profile, but the texture will be slightly different.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg