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Crispy Southern Cheddar Cheese Straws

A tall stack of golden, flaky, twisted cheese straws recipe served on a white plate.
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Make these classic Southern cheese straws for a savory, flaky appetizer perfect for parties or snacks. This recipe uses sharp cheddar cheese to create a rich flavor and a satisfying crunch.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups sharp cheddar cheese, finely grated
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for a little heat)
  • 1/4 teaspoon paprika
  • 1/4 cup cold water

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and grated sharp cheddar cheese until the mixture is light and fluffy.
  3. In a separate bowl, whisk together the flour, salt, cayenne pepper (if using), and paprika.
  4. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. The dough will look crumbly.
  5. Slowly add the cold water, one tablespoon at a time, mixing until the dough just comes together into a cohesive ball. Do not overmix.
  6. Divide the dough in half. On a lightly floured surface, roll each half out to about 1/8-inch thickness.
  7. Use a pizza cutter or knife to cut the dough into strips about 1/2-inch wide and 4 to 6 inches long.
  8. Twist each strip a few times to form a straw shape. Place the twisted straws onto the prepared baking sheets, leaving a small space between them.
  9. Bake for 12 to 15 minutes, or until the edges are lightly golden brown and the straws are crisp.
  10. Let the cheese straws cool completely on the baking sheet before serving. They will crisp up further as they cool.

Notes

  • For the best flavor and crispness, use sharp or extra-sharp cheddar cheese.
  • You can substitute half of the cheddar with grated Parmesan cheese for a different flavor profile.
  • Prepare the dough ahead of time, wrap it tightly, and chill it for up to 2 days before rolling and baking.
  • These cheese straws are excellent served with cocktails or as a side for soup.

Nutrition

Find it online: https://littlekitchendiary.com/cheese-straws-recipe-crispy-southern-cheddar/