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The Ultimate Fluffy Sourdough Discard Pancakes Recipe

A tall stack of four fluffy sourdough pancakes drizzled generously with golden syrup.
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Make wonderfully fluffy and tangy sourdough pancakes using your unfed starter discard. This easy recipe delivers light, tender results perfect for a weekend breakfast.

Ingredients

Scale
  • 1 cup sourdough starter discard (unfed)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk (whole milk recommended)
  • 2 tablespoons melted butter, plus more for the griddle

Instructions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
  2. In a separate small bowl, whisk the sourdough discard, egg, and milk until combined.
  3. Pour the wet ingredients into the dry ingredients. Whisk gently until just combined. Do not overmix; a few lumps are fine.
  4. Fold in the 2 tablespoons of melted butter.
  5. Heat a lightly buttered griddle or non-stick skillet over medium heat. The pan is ready when a drop of water sizzles immediately.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the second side until golden brown.
  8. Serve immediately with your favorite toppings like maple syrup and fresh fruit.

Notes

  • For extra fluffy sourdough pancakes, let the batter rest for 5 minutes before cooking.
  • If you prefer a tangier flavor, use discard that has been refrigerated for several days.
  • You can substitute buttermilk for regular milk for a richer flavor.
  • For an overnight option, mix all ingredients except the baking soda and baking powder. Cover and refrigerate for up to 12 hours. Before cooking, gently stir in the baking soda and baking powder, then cook immediately.

Nutrition

Find it online: https://littlekitchendiary.com/sourdough-pancakes-recipe-fluffy-tangy/