Print

Classic One-Skillet Marry Me Chicken

Close-up of seared chicken pieces simmering in a rich, creamy sauce with sun-dried tomatoes, part of the Marry Me Chicken recipe.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this creamy, savory Marry Me Chicken in one skillet. This recipe delivers a rich sun-dried tomato parmesan sauce that makes it feel special enough for date night but keeps it simple for a weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, minced
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Season the chicken breasts or thighs on both sides with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken to the hot skillet and sear for 5-7 minutes per side until golden brown and cooked through. Remove the chicken and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced onion to the skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute until fragrant.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer for 2 minutes.
  6. Stir in the chopped sun-dried tomatoes and Italian seasoning.
  7. Lower the heat to medium-low. Pour in the heavy cream and bring the sauce to a gentle simmer. Do not boil.
  8. Stir in the grated Parmesan cheese until the sauce is smooth and thickened. Taste the sauce and adjust salt and pepper if needed.
  9. Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for 2-3 minutes to heat through.
  10. Garnish with fresh basil or parsley before serving over pasta, rice, or potatoes.

Notes

  • For extra flavor, use chicken thighs instead of breasts; they stay juicier during searing.
  • If you prefer a thicker sauce, let the cream simmer uncovered for an extra 3-5 minutes before adding the cheese.
  • This dish pairs well with cooked pasta to soak up the rich sauce, making it a complete meal.

Nutrition

Find it online: https://littlekitchendiary.com/marry-me-chicken-creamy-one-skillet-recipe/