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Rich & Creamy Homemade Hot Cocoa Mix (Best DIY Gift Idea)

A close-up of a white mug filled with rich, dark hot cocoa mix, steaming slightly on a wooden surface.

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Make this easy homemade hot cocoa mix with pantry staples for a rich, creamy chocolate drink. This big batch recipe is perfect for keeping on hand or packaging as a thoughtful gift in a jar.

Ingredients

Scale
  • 2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder (natural or Dutch-process)
  • 1/2 cup powdered milk (optional, omit for milk-free mix)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional, for depth)
  • 1/4 teaspoon instant espresso powder (optional, to deepen chocolate flavor)

Instructions

  1. Gather all your dry ingredients: powdered sugar, cocoa powder, powdered milk (if using), salt, cinnamon, and espresso powder (if using).
  2. Place all ingredients into a large bowl.
  3. Whisk the ingredients together thoroughly for at least one minute. You must mix well to break up any clumps in the cocoa powder and sugar to create a uniform hot cocoa mix.
  4. If you are making a very large batch, you can pulse the mixture in a food processor a few times to ensure everything is fully combined, but be careful not to over-process.
  5. Transfer the finished hot cocoa mix to an airtight container for storage.
  6. To prepare one serving, combine 3 tablespoons of the dry mix with 1 cup of hot milk or water. Whisk until smooth and enjoy.

Notes

  • For a creamy texture, use whole milk or half-and-half when preparing the drink. For a lighter drink, use water or a milk alternative.
  • To make this a ‘Hot Chocolate Mix without Milk Powder,’ simply omit the powdered milk from the ingredient list. The flavor remains rich.
  • For gifting, layer the dry ingredients in a clean mason jar. Attach a tag with the mixing instructions (3 tablespoons mix per 1 cup hot liquid). This makes a great homemade gift food idea.
  • Store your dry hot cocoa mix in an airtight container in a cool, dark pantry for up to one year.

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