Make this easy homemade hot cocoa mix with pantry staples for a rich, creamy chocolate drink. This big batch recipe is perfect for keeping on hand or packaging as a thoughtful gift in a jar.
Author:ethancarter
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:About 3 cups of mix (16 servings) 1x
Category:Beverage
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups powdered sugar
3/4 cup unsweetened cocoa powder (natural or Dutch-process)
1/2 cup powdered milk (optional, omit for milk-free mix)
1 teaspoon salt
1/2 teaspoon ground cinnamon (optional, for depth)
1/4 teaspoon instant espresso powder (optional, to deepen chocolate flavor)
Instructions
Gather all your dry ingredients: powdered sugar, cocoa powder, powdered milk (if using), salt, cinnamon, and espresso powder (if using).
Place all ingredients into a large bowl.
Whisk the ingredients together thoroughly for at least one minute. You must mix well to break up any clumps in the cocoa powder and sugar to create a uniform hot cocoa mix.
If you are making a very large batch, you can pulse the mixture in a food processor a few times to ensure everything is fully combined, but be careful not to over-process.
Transfer the finished hot cocoa mix to an airtight container for storage.
To prepare one serving, combine 3 tablespoons of the dry mix with 1 cup of hot milk or water. Whisk until smooth and enjoy.
Notes
For a creamy texture, use whole milk or half-and-half when preparing the drink. For a lighter drink, use water or a milk alternative.
To make this a ‘Hot Chocolate Mix without Milk Powder,’ simply omit the powdered milk from the ingredient list. The flavor remains rich.
For gifting, layer the dry ingredients in a clean mason jar. Attach a tag with the mixing instructions (3 tablespoons mix per 1 cup hot liquid). This makes a great homemade gift food idea.
Store your dry hot cocoa mix in an airtight container in a cool, dark pantry for up to one year.