Easy 15-Minute Homemade Alfredo Sauce Recipe
Make a rich, creamy homemade Alfredo sauce from scratch in just 15 minutes using simple ingredients. This recipe delivers the best Parmesan cream sauce for your pasta night.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat. Do not let the butter brown.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir often to prevent scorching.
- Reduce the heat to low. Gradually whisk in the grated Parmesan cheese, a little at a time, until the cheese is fully melted and the sauce is smooth.
- Continue to cook on low for 2 to 3 minutes, stirring constantly, until the sauce thickens enough to coat the back of a spoon.
- Remove the saucepan from the heat. Stir in the salt and pepper.
- Toss immediately with your favorite cooked pasta, such as fettuccine, or use as a topping for chicken or vegetables.
Notes
- For a subtle flavor boost, sauté 1 clove of minced garlic in the butter for 30 seconds before adding the heavy cream.
- If the sauce becomes too thick after sitting, whisk in a tablespoon of warm milk or reserved pasta water to reach your desired consistency.
- Always use freshly grated Parmesan cheese for the creamiest texture; pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
Nutrition
- Serving Size: 1/4 cup sauce
- Calories: 350
- Sugar: 2
- Sodium: 280
- Fat: 35
- Saturated Fat: 21
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 105
Find it online: https://littlekitchendiary.com/homemade-alfredo-sauce-recipe/