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The Ultimate Fluffy & Stable American Vanilla Buttercream Frosting

A large, fluffy mound of freshly made vanilla buttercream frosting piled high on a white plate.
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Make the best vanilla buttercream frosting that is creamy, fluffy, and holds its shape for piping. This classic American buttercream recipe is simple, quick, and delivers rich vanilla flavor for your cakes and cupcakes.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 1 tablespoon pure vanilla extract
  • 3 to 4 tablespoons heavy cream or whole milk
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition. Stop and scrape down the bowl frequently.
  3. Add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for 3 minutes until the mixture is light and fluffy.
  4. Add the heavy cream or milk, one tablespoon at a time, beating well after each addition until you reach your desired consistency. If you need a stiffer frosting for piping, use less liquid.
  5. Beat on high speed for an additional 1 to 2 minutes to incorporate air, making the frosting extra fluffy and smooth.
  6. Use immediately to frost cakes, cupcakes, or cookies.

Notes

  • For the smoothest texture, make sure your butter is truly softened, not melted.
  • If the frosting seems too soft, chill it for 10 minutes and then briefly re-whip it.
  • To achieve a bakery-style frosting that pipes well, use only 3 tablespoons of cream initially.

Nutrition

Find it online: https://littlekitchendiary.com/easy-vanilla-buttercream-recipe-fluffy/