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Ultimate No-Bake Oreo Crust Ice Cream Pie with Three Layers of Flavor

A rich, multi-layered ice cream pie with a dark crust, chocolate filling, whipped cream, fudge drizzle, and chopped peanuts.
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Make this easy, no-bake ice cream pie featuring a crunchy Oreo crust and three distinct, creamy layers. This frozen dessert is perfect for parties or a satisfying make-ahead treat.

Ingredients

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  • 2 cups crushed Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 (1.5 quart) container vanilla ice cream, softened
  • 1 (1.5 quart) container chocolate fudge ice cream, softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup hot fudge sauce, warmed
  • 1/4 cup chopped peanuts or chocolate shavings for topping

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for at least 30 minutes.
  2. First layer: Spread the softened vanilla ice cream evenly over the frozen Oreo crust. Return the pie to the freezer and freeze for at least 1 hour, or until firm.
  3. Second layer: Spread the softened chocolate fudge ice cream over the hardened vanilla layer. Smooth the top. Freeze for another 1 to 2 hours, or until completely firm.
  4. Prepare the topping: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. This creates your whipped cream topping.
  5. Assemble the pie: Spread the whipped cream mixture over the frozen chocolate fudge layer. Drizzle the warm hot fudge sauce over the whipped cream. Sprinkle with chopped peanuts or chocolate shavings.
  6. Final freeze: Freeze the finished ice cream pie for at least 4 hours, or preferably overnight, before slicing and serving.

Notes

  • If you do not have two different ice cream flavors, you can use two containers of the same flavor and add a layer of crushed cookies or peanut butter between them for texture.
  • For easier slicing, let the pie sit at room temperature for 5 to 10 minutes before cutting.
  • You can substitute the Oreo crust with a graham cracker crust if you prefer a different flavor base.

Nutrition

Find it online: https://littlekitchendiary.com/easy-ice-cream-pie-recipe/