Print

Easy Brown Sugar Cinnamon Pear Crisp

A close-up, appetizing shot of a warm individual pear crisp topped with crunchy brown crumble and nuts, sitting near a window.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy pear crisp featuring tender, spiced pears under a buttery, crunchy oat topping. It is a simple, comforting dessert perfect for any fall evening.

Ingredients

Scale
  • 6 medium ripe pears, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the sliced pears, lemon juice, granulated sugar, 1 teaspoon cinnamon, and nutmeg. Toss gently to coat the pears evenly.
  3. Pour the spiced pear mixture into the prepared baking dish and spread it into an even layer.
  4. In a separate medium bowl, prepare the topping. Combine the rolled oats, brown sugar, 1/2 teaspoon cinnamon, salt, and flour. Mix well with a fork.
  5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. If using, stir in the chopped walnuts.
  6. Sprinkle the oat crumble topping evenly over the pear filling. Press it down lightly.
  7. Bake for 35 to 45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
  8. Remove from the oven and let the pear crisp cool for at least 15 minutes before serving warm.

Notes

  • Use firm but ripe pears, such as Bosc or Anjou, for the best texture after baking.
  • For an extra layer of flavor, substitute 2 tablespoons of the flour in the topping with cornstarch.
  • Serve this warm comforting dessert with vanilla ice cream or a dollop of whipped cream for a classic finish.

Nutrition