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Crispy Bang Bang Chicken with Sweet and Spicy Sauce

Close-up of crispy, saucy Bang Bang Chicken pieces piled high in a white bowl.
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Make this crispy Bang Bang Chicken at home. It features juicy chicken tenders coated in a creamy, sweet, and spicy sauce, perfect for a quick weeknight dinner or appetizer.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken tenders or breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 large egg, beaten
  • 1 cup Panko breadcrumbs
  • Vegetable oil, for frying
  • Cooked white rice and steamed vegetables, for serving (optional)
  • For the Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha (adjust for spice preference)
  • 1 teaspoon honey or sugar
  • 1 teaspoon rice vinegar

Instructions

  1. Prepare the chicken coating: In one shallow dish, combine the flour, salt, pepper, and garlic powder. In a second dish, place the beaten egg. In a third dish, place the Panko breadcrumbs.
  2. Dredge the chicken pieces first in the flour mixture, shaking off excess. Dip the floured chicken into the egg, letting excess drip off. Finally, press the chicken firmly into the Panko breadcrumbs to coat completely.
  3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
  4. Carefully place the coated chicken into the hot oil, ensuring not to overcrowd the pan. Fry for 3 to 4 minutes per side, until golden brown and cooked through (internal temperature of 165°F or 74°C). Remove the chicken and place it on a wire rack lined with paper towels to drain excess oil.
  5. While the chicken drains, prepare the sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth and fully combined.
  6. Place the crispy chicken into a large bowl. Pour the Bang Bang sauce over the chicken and gently toss until every piece is evenly coated.
  7. Serve the crispy Bang Bang chicken immediately over cooked white rice or alongside fresh vegetables for a complete, flavorful chicken dinner.

Notes

  • For an air fryer bang bang chicken variation, spray the coated chicken lightly with cooking spray and air fry at 400°F (200°C) for 10-12 minutes, flipping halfway.
  • If you prefer baked bang bang chicken, bake on a wire rack set over a baking sheet at 425°F (220°C) for 18-20 minutes.
  • To make this a Bang Bang Chicken Bowl, assemble bowls with rice, steamed broccoli, and top with the sauced chicken.

Nutrition

Find it online: https://littlekitchendiary.com/easy-bang-bang-chicken-recipe-30-minute/