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Classic Cold Creamy Clam Dip

A white bowl filled with creamy clam dip, generously topped with fresh chopped green chives.
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Make this easy, cold clam dip using cream cheese and canned clams. It is a simple, savory appetizer perfect for parties or game day, served with crackers or chips.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 (6.5 ounce) can minced clams, drained well
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of black pepper
  • Optional: 1-2 dashes hot sauce
  • Optional: 2 tablespoons chopped fresh chives or green onion tops for garnish

Instructions

  1. In a medium bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy spoon to mix until the base is smooth and fully combined.
  2. Add the drained minced clams, lemon juice, Worcestershire sauce, garlic powder, onion powder, and black pepper to the bowl. If using, add the hot sauce now.
  3. Mix all ingredients together until they are evenly distributed throughout the dip. Do not overmix.
  4. Cover the bowl tightly with plastic wrap. Refrigerate the clam dip for at least 1 hour before serving. Chilling allows the flavors to blend.
  5. Before serving, transfer the dip to a serving bowl. Garnish with fresh chives or green onion tops, if desired.
  6. Serve your **best clam dip** cold with sturdy crackers, potato chips, or fresh vegetable sticks.

Notes

  • Make sure you drain the canned clams thoroughly; excess liquid will make your dip watery.
  • For a tangier flavor, substitute half of the sour cream with plain Greek yogurt.
  • You can prepare this **homemade clam dip** up to 2 days ahead of time. Keep it covered in the refrigerator.
  • If you want a thicker dip, reduce the sour cream by 2 tablespoons.

Nutrition

Find it online: https://littlekitchendiary.com/classic-cold-creamy-clam-dip-recipe/