Print

The Best Classic Cheese Ball Recipe for Parties

A perfectly formed cheese ball recipe coated entirely in chopped pecans, sitting on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, classic cheese ball recipe using cream cheese and cheddar. It is a perfect make-ahead party appetizer for game days or holidays.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped pecans (for coating)
  • Assorted crackers, pretzels, or vegetables for serving

Instructions

  1. Combine the softened cream cheese, shredded cheddar, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a medium bowl.
  2. Mix the ingredients thoroughly until they are completely blended and smooth.
  3. Place the mixture onto a sheet of plastic wrap or parchment paper. Shape the mixture into a ball.
  4. Wrap the cheese ball tightly and refrigerate for at least 2 hours, or until firm. This step is important for make-ahead convenience.
  5. Spread the chopped pecans onto a shallow plate.
  6. Remove the chilled cheese ball from the plastic wrap. Roll the cheese ball in the chopped pecans until it is fully coated.
  7. Return the coated cheese ball to the refrigerator for about 30 minutes to allow the coating to set.
  8. Serve your homemade cheese ball cold with your choice of crackers, pretzels, or fresh vegetables.

Notes

  • For a different flavor, substitute half the cheddar cheese with Monterey Jack or smoked Gouda.
  • You can prepare this appetizer up to 2 days ahead of time; keep it tightly wrapped in the refrigerator.
  • If you prefer a different coating, use finely chopped fresh parsley, bacon bits, or crushed pretzels instead of pecans.

Nutrition

Find it online: https://littlekitchendiary.com/cheese-ball-recipe-easy-classic-party-appetizer/