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Easy Baked Buffalo Chicken Sliders on Hawaiian Rolls

Close-up of freshly baked buffalo chicken sliders filled with shredded spicy chicken and melted white cheese.
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Make these easy baked Buffalo Chicken Sliders for your next gathering. Juicy shredded chicken tossed in spicy buffalo sauce, layered with cheese, and baked on soft Hawaiian rolls until golden. This is the perfect crowd-pleasing party appetizer or game day snack.

Ingredients

Scale
  • 1 (12 count) package Hawaiian sweet rolls
  • 3 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup Buffalo sauce (use your favorite brand)
  • 1/2 cup ranch dressing
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, combine the shredded chicken, Buffalo sauce, and ranch dressing. Mix until the chicken is fully coated.
  3. Slice the package of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls cut-side up in the prepared baking dish.
  4. Spread the buffalo chicken mixture evenly over the bottom layer of rolls. Sprinkle the shredded cheese over the chicken mixture.
  5. Place the top half of the rolls over the cheese layer.
  6. In a small bowl, whisk together the melted butter, minced garlic, and dried parsley. Brush this butter mixture evenly over the top of the rolls.
  7. Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown.
  9. Slice the sliders apart along the roll lines and serve immediately.

Notes

  • For extra flavor, brush a thin layer of ranch dressing onto the bottom half of the rolls before adding the chicken mixture.
  • If you prefer a milder heat, reduce the amount of Buffalo sauce or add a tablespoon of melted butter to the sauce mixture.
  • These sliders are best served warm right out of the oven for the best cheesy texture.

Nutrition

Find it online: https://littlekitchendiary.com/buffalo-chicken-sliders-recipe/