The Ultimate 10-Minute No-Cook Homemade Pizza Sauce
Make the best pizza sauce right now using simple pantry staples. This no-cook homemade pizza sauce recipe delivers bright, authentic Italian flavor faster than opening a jar.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 (28 ounce) can whole peeled tomatoes (San Marzano preferred)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Instructions
- Drain the whole peeled tomatoes, reserving the liquid. Place the whole tomatoes into a medium bowl.
- Add the minced garlic, dried oregano, dried basil, salt, and black pepper to the bowl.
- Use an immersion blender or a potato masher to break down the tomatoes until you reach your desired consistency. For a smoother sauce, blend longer. For a thicker pizza sauce, use less liquid.
- Stir in the olive oil. If the sauce seems too thick for spreading, add one or two tablespoons of the reserved tomato liquid until you reach a good consistency for your pizza dough.
- Taste the pizza sauce and adjust salt or herbs as needed. You now have the best sauce for pizza ready to use immediately.
Notes
- For a richer flavor, let the sauce sit for 30 minutes before using to allow the herbs to meld.
- This no-cook pizza sauce keeps well in an airtight container in the refrigerator for up to one week.
- If you prefer a cooked sauce, simmer this mixture gently for 15 minutes after mixing, but the no-cook method provides a fresher taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 6
- Sodium: 280
- Fat: 3
- Saturated Fat: 0.4
- Unsaturated Fat: 2.6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Find it online: https://littlekitchendiary.com/best-pizza-sauce-homemade-recipe/