Print

Air Fryer Frozen Shrimp (No Thaw) in Under 13 Minutes

Close-up of seasoned and cooked air fryer frozen shrimp piled on a white plate, garnished with parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You can cook frozen shrimp straight from the freezer in your air fryer. This method yields crispy edges and juicy centers quickly, making it a perfect choice for fast weeknight dinners or simple appetizers.

Ingredients

Scale
  • 1 pound frozen raw shrimp (peeled and deveined, tail on or off)
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley

Instructions

  1. Take your frozen shrimp directly from the freezer. Do not thaw them first. Place the frozen shrimp in a single layer in the air fryer basket.
  2. In a small bowl, mix the olive oil or melted butter with the garlic powder, paprika, salt, black pepper, and parsley.
  3. Drizzle the seasoning mixture over the frozen shrimp in the air fryer basket. Toss gently to coat the shrimp evenly.
  4. Set your air fryer to 380 degrees Fahrenheit (195 degrees Celsius).
  5. Air fry for 10 to 12 minutes. Shake the basket halfway through cooking (around the 5-minute mark) to ensure even cooking.
  6. Check the shrimp for doneness; they should be pink and opaque throughout. If they are not fully cooked, return them to the air fryer for 1 to 2 more minutes.
  7. Remove the shrimp from the air fryer and serve immediately as an appetizer or add them to your main dish.

Notes

  • For extra crispy results, you can lightly spray the shrimp with cooking spray before seasoning.
  • If you are cooking a larger batch, cook in two smaller batches to avoid overcrowding the basket, which prevents crisping.
  • This method works well for both large and medium-sized frozen shrimp. Adjust time slightly if sizes vary greatly.

Nutrition

Find it online: https://littlekitchendiary.com/air-fryer-frozen-shrimp-no-thaw-recipe/