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3-Ingredient Butter Cookies: The Easiest Melt-In-Your-Mouth Recipe

A stack and pile of golden brown 3-ingredient butter cookies resting on a white plate near a window.
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You can make these incredibly simple 3-ingredient butter cookies using only flour, butter, and powdered sugar. This no-mixer recipe delivers buttery, crisp results perfect for tea time or a quick dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper.
  2. In a medium bowl, combine the softened butter and powdered sugar. Mix them together by hand or with a wooden spoon until the mixture is smooth and creamy. You do not need an electric mixer for this step.
  3. Gradually add the flour to the butter and sugar mixture. Mix until a soft dough forms. Do not overmix the dough.
  4. Roll the dough into small balls, about 1 inch in diameter, or press the dough into a piping bag fitted with a star tip if you prefer a decorative shape.
  5. Place the dough balls or piped shapes onto the prepared baking sheets, leaving about 1 inch between them. You can gently press the tops with a fork to create a crosshatch pattern if desired.
  6. Bake for 10 to 12 minutes, or until the edges are lightly golden brown. These cookies bake quickly.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality butter.
  • If you want a slightly crispier cookie, bake for an extra minute or two, watching carefully to prevent burning.
  • These cookies are excellent for beginner baking projects since they require minimal steps.

Nutrition

Find it online: https://littlekitchendiary.com/3-ingredient-butter-cookies-easy-recipe/